1 kilo mussels, boiled in water
1/4 cup butter
3 cloves garlic, finely crushed
1 pc onion, chopped
1 tsp ginger, finely chopped
1-2 tbsp cilantro, chopped
2 tbsp oyster sauce
2 tbsp chili garlic sauce
1 tsp sugar
2 tbsp rice wine or brandy (optional)
1 pack Hunt’s Tomato Sauce with LycoFiber 200g
1. Boil mussels in salted water until they are open. Strain and set aside.
2. In a wok, heat butter then saute garlic until brown. Add in onions, ginger, and half of the cilantro.
3. Add in oyster sauce, chili garlic sauce, sugar, rice wine, and Hunt’s Tomato Sauce. Simmer until sauce is a bit thick.
4. Toss in mussels and the rest of the cilantro.
Makes 7-9 servings.
Recipe courtesy of Hunt’s