Preparation Time: 2 minutes
Cooking Time: 15 minutes
Any kind of dips
1. Cut the potato into wedges and nuke them until tender.
2. Place them in a plastic bag with a splash of oil and spices, shake about until coated.
3. Place wedges under the griller until brown.
4. Serve with a 4-pack of ready made dips.
Text and Photo Credits: http://www.westernpotatoes.com.au/go/consumers/recipes/quick-and-easy-recipes?mode=recipe&recipeID=0023FA10-A0CC-3C8C-D939544BCC53335D